Last Issue of FEFCOnnect is out!
Announcing FEFCO Technical Seminar, 23-25 March 2011, Munich, Germany
and latest information on...
A clean new box each time
Corrugated packaging requires no washing or drying, thus no water or detergeants, in order to be safe.
Plus corrugated food trays are used only once, which can prevent the spread of contamination.
No cross contamination
Corrugated packaging poses no risk to human health, or to the products’ organoleptic properties. It protects all types of products from damage and waste.
Good manufacturing Practices
The International Good Manufacturing Practice standard (GMP), launched at the end of 2003, ensures that corrugated and solid board packaging meet all the requirements of quality, safety and hygiene such as exist in the food industry. Such a transparent standard, adapted to the material, also respects all its specific qualities (versatility, lightness, strength, recyclability).
Safe packaging
I've just read the food label, that's why I decided to eat the package instead!
what's new
events
Next FEFCO Technical Seminar in 2011
We are pleased to inform you that the 16th FEFCO Technical Seminar will take place on 23, 24 and 25...